These tasty spring cocktails are quick and easy to make. You can even do them ahead (but add the whipped cream at the end). —Elise Jesse, Cincinnati, Ohio
Elise Jesse’s Cadbury Coffee Shots
Published on Apr. 03, 2025
Watch How to Make Elise Jesse's Cadbury Coffee Shots
Elise Jesse's Cadbury Coffee Shots
Yield
8 servings
Ingredients
- 8 Cadbury eggs, unwrapped
- 6 ounces brewed coffee, chilled
- 4 ounces Bailey’s Irish Cream
- 2 small bottles or 4 ounces of Mozart chocolate cream liqueur
- Ice cubes
- Optional: Whipped cream, sprinkles
Directions
- Place a knife in a mug of hot water for 2-3 minutes. This makes cutting the chocolate eggs easier.
- Set up your display. Muffin cups and Easter grass work perfectly for this. Once you fill the eggs with the coffee cocktail, you’ll need a place to put them to avoid spillage.
- Slice off the top of each egg. Scoop out the egg’s filling and throw it away (or eat it).
- Fill a cocktail shaker with ice cubes. Add coffee, Bailey’s and chocolate liqueur. Shake well, then fill each egg. Top with whipped cream and sprinkles, if desired.
- Place egg cups in the display.
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