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Cacciatore Chicken Breasts

Name: Cacciatore Chicken Breasts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 medium onion, sliced and separated into rings; 1/2 medium green pepper, sliced; 1 tablespoon olive oil; 2 boneless skinless chicken breast halves (5 ounces each); 3/4 cup canned stewed tomatoes; 2 tablespoons white wine or chicken broth; 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Jun. 30, 2023

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and chicken can be served over rice or noodles. If you want to lower the sodium, use garlic powder instead of garlic salt.

Cacciatore Chicken Breasts Recipe photo by Taste of Home

Ingredients

1/2 medium onion, sliced and separated into rings
1/2 medium green pepper, sliced
1 tablespoon olive oil
2 boneless skinless chicken breast halves (5 ounces each)
3/4 cup canned stewed tomatoes
2 tablespoons white wine or chicken broth
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

Directions

In a large skillet, saute onion and green pepper in oil until crisp-tender. Remove and keep warm. Cook chicken over medium-high heat until juices run clear, 4-5 minutes on each side. Remove and set aside.

Add the tomatoes, wine, garlic salt, rosemary and pepper to the skillet. Stir in onion mixture and heat through. Serve with chicken.

Nutrition Facts

1 chicken breast half with 3/4 cup sauce: 272 calories, 10g fat (2g saturated fat), 78mg cholesterol, 462mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat.

Cacciatore Chicken Breasts

Ingredients

Directions

Nutrition Facts

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