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Cabin Hash

My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 12 medium potatoes (about 4 pounds), peeled, cooked and cubed
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 1/2 cup chopped onion
  • 1/2 cup butter, cubed
  • 3 cups frozen chopped broccoli, thawed
  • Salt and pepper to taste
  • Sour cream, optional

Directions

  • In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired.
Nutrition Facts
1 cup: 308 calories, 13g fat (7g saturated fat), 47mg cholesterol, 641mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 12g protein.

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