Cabin Hash Recipe
Cabin Hash Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 medium potatoes (about 4 pounds), peeled, cooked and cubed
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 1/2 cup chopped onion
  • 1/2 cup butter, cubed
  • 3 cups frozen chopped broccoli, thawed
  • Salt and pepper to taste
  • Sour cream, optional

Directions

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired. Yield: 8-10 servings.
Originally published as Cabin Hash in Cookin' Up Country Breakfasts Cookbook 1994, p28

Nutritional Facts

1 cup: 308 calories, 13g fat (7g saturated fat), 47mg cholesterol, 641mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 12g protein.

Popular Videos

  • 12 medium potatoes (about 4 pounds), peeled, cooked and cubed
  • 3 cups cubed fully cooked ham (about 1 pound)
  • 1/2 cup chopped onion
  • 1/2 cup butter, cubed
  • 3 cups frozen chopped broccoli, thawed
  • Salt and pepper to taste
  • Sour cream, optional
  1. In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add broccoli; heat through. Season with salt and pepper. Serve with sour cream if desired. Yield: 8-10 servings.
Originally published as Cabin Hash in Cookin' Up Country Breakfasts Cookbook 1994, p28

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MY REVIEW
williamsegraves User ID: 3296408 202016
Reviewed Apr. 15, 2012

"This was good. The thawed broccoli made it a bit soggy, so I might choose fresh broccoli in the future."

MY REVIEW
Brenda D User ID: 1438504 16274
Reviewed Jul. 22, 2011

"We made this on our grill in a large cast iron skillet because it was too hot in the house to cook. Very good. Everyone really enjoyed it. I did add a part of a jar of drained diced pimentos that I needed to get used up and also threw in a pinch of red pepper flakes because we like a bit of spice. Thanks for sharing!"

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