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Cabbage With Meat Sauce

Total Time

Prep: 30 min. Cook: 1 hour


4-6 servings

A flavorful meat sauce is served over thinly sliced cabbage—instead of hot cooked noodles—for a deliciously different dish.—Janet Carter, Tullahoma, Tennessee


  • 1 pound bulk pork sausage
  • 1 green pepper, chopped
  • 1 cup chopped onion
  • 1 cup tomato juice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup butter
  • 1 medium head cabbage, thinly sliced


  1. In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.

Nutrition Facts

1 each: 295 calories, 22g fat (10g saturated fat), 48mg cholesterol, 748mg sodium, 18g carbohydrate (11g sugars, 6g fiber), 9g protein.

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