Cabbage With Meat Sauce Recipe

5 2 2
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Cabbage With Meat Sauce Recipe

Read Reviews
5 2 2
Publisher Photo
A flavorful meat sauce is served over thinly sliced cabbage—instead of hot cooked noodles—for a deliciously different dish.—Janet Carter, Tullahoma, Tennessee
MAKES:
4-6 servings
TOTAL TIME:
Prep: 30 min. Cook: 1 hour
MAKES:
4-6 servings
TOTAL TIME:
Prep: 30 min. Cook: 1 hour

Ingredients

  • 1 pound bulk pork sausage
  • 1 green pepper, chopped
  • 1 cup chopped onion
  • 1 cup tomato juice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup butter
  • 1 medium head cabbage, thinly sliced

Directions

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce. Yield: 4-6 servings.
Originally published as Cabbage With Meat Sauce in Taste of Home February/March 1995, p41

Nutritional Facts

1 each: 295 calories, 22g fat (10g saturated fat), 48mg cholesterol, 748mg sodium, 18g carbohydrate (11g sugars, 6g fiber), 9g protein.

  • 1 pound bulk pork sausage
  • 1 green pepper, chopped
  • 1 cup chopped onion
  • 1 cup tomato juice
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup butter
  • 1 medium head cabbage, thinly sliced
  1. In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce. Yield: 4-6 servings.
Originally published as Cabbage With Meat Sauce in Taste of Home February/March 1995, p41

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Reviews forCabbage With Meat Sauce

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MY REVIEW
[email protected] User ID: 165152 233771
Reviewed Sep. 30, 2015

"I have been making this recipe for years and decided it was time I reviewed it. This is delicious, my whole family loves it. Such a nice change from pasta"

MY REVIEW
langang User ID: 5722096 1580
Reviewed Mar. 13, 2011

"Delicious and easy to make. We used Bob Evans Italian style pork sausage for a little more zip. We added a sprinkle of parmesan cheese to each serving."

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