Cabbage with Herb Butter
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Even folks who don't usually care for cabbage will love this side dish. A perfectly seasoned herb butter makes it irresistible.—Iola Egle, Bella Vista, Arkansas
Ingredients
-
1 medium head cabbage (about 2 pounds), cut into wedges
-
1/2 cup butter, melted
-
1/2 cup minced chives
-
1/4 cup thinly sliced green onions
-
1/4 cup minced fresh parsley
-
1 tablespoon lemon juice
-
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
-
1/4 cup shredded cheddar cheese
Directions
-
1.
Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
-
2.
Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese.
© 2024 RDA Enthusiast Brands, LLC