- 1 medium head cabbage (about 2 pounds), cut into wedges
- 1/2 cup butter or margarine, melted
- 1/2 cup minced chives
- 1/4 cup thinly sliced green onions
- 1/4 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 cup shredded cheddar cheese
- Place cabbage in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender.
- Meanwhile, combine the butter, chives, onions, parsley, lemon juice and thyme. Drain cabbage; transfer to a serving platter. Drizzle with the herb butter; sprinkle with cheese. Yield: 6 servings.
Reviews forCabbage with Herb Butter
"My husband isn't a fan of cabbage so I was surprised that he liked this, even without the cheese! A nice change to have cabbage."
"this was very good and perfect for people that aren't crazy about the taste of cabbage. i'll keep it as a go to for company but i like my cabbage a little more straight -forward."