Taste of Home
Cabbage Sloppy Joes
TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 8 servings.
"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is a delicious and healthy way to stretch the number of servings."
Ingredients
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1 pound ground beef
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1-1/2 cups finely shredded cabbage
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1 medium onion, chopped
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1 celery rib, chopped
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1/4 cup chopped green pepper
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1 cup ketchup
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3 tablespoons brown sugar
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2 tablespoons lemon juice
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1 tablespoon white vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared mustard
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1 teaspoon salt
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Dash pepper
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8 sandwich rolls, split
Directions
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1.
In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.
Nutrition Facts
1 each: 365 calories, 10g fat (5g saturated fat), 28mg cholesterol, 1085mg sodium, 52g carbohydrate (16g sugars, 3g fiber), 18g protein.
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