Cabbage Slaw
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Ingredients
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1 medium head cabbage (about 2-1/2 pounds)
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1 carrot
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1 cup mayonnaise
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2 tablespoons 2% milk
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2 tablespoons vinegar
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3 tablespoons sugar
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1 teaspoon salt
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1/2 to 1 teaspoon pepper
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1/2 to 1 teaspoon celery seed
Directions
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1.
In a food processor or by hand, coarsely chop cabbage and carrot. In a small bowl, combine mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed; stir into cabbage mixture. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 319 calories, 27g fat (4g saturated fat), 14mg cholesterol, 624mg sodium, 19g carbohydrate (13g sugars, 5g fiber), 3g protein.
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