Cabbage Slaw Recipe

4.5 10 15
Cabbage Slaw Recipe
Cabbage Slaw Recipe photo by Taste of Home
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Cabbage Slaw Recipe

Read Reviews
4.5 10 15
Publisher Photo
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium head cabbage (about 2-1/2 pounds)
  • 1 carrot
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon pepper
  • 1/2 to 1 teaspoon celery seed

Directions

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings.
Originally published as Cabbage Slaw in Country Woman July/August 1993, p37

Nutritional Facts

1 cup: 347 calories, 30g fat (4g saturated fat), 14mg cholesterol, 634mg sodium, 18g carbohydrate (12g sugars, 5g fiber), 3g protein.

  • 1 medium head cabbage (about 2-1/2 pounds)
  • 1 carrot
  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon pepper
  • 1/2 to 1 teaspoon celery seed
  1. In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings.
Originally published as Cabbage Slaw in Country Woman July/August 1993, p37

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Reviews forCabbage Slaw

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TNbluffbaker User ID: 46423 254460
Reviewed Sep. 22, 2016

"This tastes just like the slaw served at our favorite barbecue restaurant! The celery seed is a nice addition. Will definitely make this again."

MY REVIEW
Debglass11 User ID: 6300479 245090
Reviewed Mar. 7, 2016

"This was delicious! Perfect side with Taste of Home's Best Barbecue beef Sandwiches. Would be great for any warm weather cookout! I added some extra carrot for sweetness. Will definitely make again!"

MY REVIEW
BestMomInAllTheLand User ID: 7193949 201043
Reviewed Apr. 2, 2013

"I skinnied it down with skim milk, light mayo, and sugar/stevia blend. It was a hit! Served with slow cooker BBQ pulled chicken."

MY REVIEW
gern_31 User ID: 6801427 9866
Reviewed Aug. 3, 2012

"this is the "old time" receipe for cole slaw. It is very delicious. I will use the receipe again. Thanks!!!"

MY REVIEW
nannykeel User ID: 2219079 12516
Reviewed Nov. 24, 2011

"I just made this for a pot luck and it was so easy and taste so good I know I will use this recipe again."

MY REVIEW
pchenow2 User ID: 5026008 10796
Reviewed Mar. 2, 2011

"This is a great basic recipe for creamy coleslaw! It is best to make at least 15 minutes before serving so the flavors can all mingle. I used cider vinegar, real mayo, and celery salt (didn't have celery seed in the cabinet). Served it on the Shredded Venison sandwiches that are also from Taste of Home. You should all try them too, it's a delicious BBQ recipe that would work with pretty much any protein (not just venison)!"

MY REVIEW
ejshellabarger User ID: 3870843 12512
Reviewed Nov. 27, 2010

"I used a pre-shredded cole slaw bag mix for a time-saver. Thought the taste improved with sitting overnight in the frig. Great recipe!"

MY REVIEW
johnjessica User ID: 1110760 4615
Reviewed Sep. 4, 2010

"I used Miracle Whip instead of Mayonnaise - it tastes great! Will definitely make again."

MY REVIEW
MelissaV81 User ID: 1221953 11382
Reviewed Jul. 28, 2010

"Best cole slaw I've ever had. Even my son who hates vegetables liked it and kept asking for more. Super simple and quick to prepare on a hot summer day."

MY REVIEW
winnafrog3 User ID: 3392341 11244
Reviewed Mar. 4, 2010

"This recipe was just missing something. I just couldn't figure out what it was. It was too bland tasting though. I'll be looking for another slaw recipe when ready to make some again."

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