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Cabbage Saute

"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon sugar


  • In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

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Average Rating:
  • lepleyracing
    Aug 5, 2015

    Very good. I didn't add the sugar and used vegetable broth. I ended up using the whole can of broth. I also added pepper. This was a great side dish.

  • soupersally
    Jan 31, 2015

    I made just just like the recipe & I used packaged slaw and we loved it! Reading the recipe doesn't sound exciting but it turned out delicious, just right!

  • TNbluffbaker
    Mar 4, 2014

    An easy way to cook cabbage. It's also easy to halve the recipe.

  • nelda h. till
    May 15, 2013

    Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good.

  • Loiscooks
    May 9, 2011

    This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe.

  • kkiyawas
    Jan 9, 2011

    Really quick and tastes great. This is our new favourite dish to make with leftover cabbage.

  • angelasandoval
    Dec 8, 2010

    Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!

  • akost1980
    Mar 18, 2010

    I have a really hard time getting my family to eat any kind of vegetables. We made this last night and my 2 year old literally licked her plate clean. We will definatley be making this again

  • ksb223
    May 9, 2009

    Using chicken broth makes this a nice complement to a chicken dinner. This makes a HUGE batch! Next time I will make only half the recipe and still have plenty of leftovers for 4 people.