Publisher Photo
Publisher Photo
"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Cabbage Saute in Quick Cooking September/October 1999, p59

Nutritional Facts

3/4 cup: 65 calories, 3g fat (2g saturated fat), 8mg cholesterol, 405mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 2g protein.

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 4 medium carrots, thinly sliced
  • 6 cups chopped cabbage
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar
  1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Cabbage Saute in Quick Cooking September/October 1999, p59

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Reviews forCabbage Saute

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lepleyracing User ID: 1497870 230767
Reviewed Aug. 5, 2015

"Very good. I didn't add the sugar and used vegetable broth. I ended up using the whole can of broth. I also added pepper. This was a great side dish."

MY REVIEW
soupersally User ID: 4529962 219339
Reviewed Jan. 31, 2015

"I made just just like the recipe & I used packaged slaw and we loved it! Reading the recipe doesn't sound exciting but it turned out delicious, just right!"

MY REVIEW
TNbluffbaker User ID: 46423 26701
Reviewed Mar. 4, 2014

"An easy way to cook cabbage. It's also easy to halve the recipe."

MY REVIEW
nelda h. till User ID: 2769024 35739
Reviewed May. 15, 2013

"Added leftover franks sliced, didn't use sugar, but added pepper. Made half recipe. Very good."

MY REVIEW
Loiscooks User ID: 3656565 29994
Reviewed May. 9, 2011

"This is an excellent way to serve cabbage. I've made it twice. The second time, I added a small amount of soy sauce. Thanks for the good recipe."

MY REVIEW
kkiyawas User ID: 1594948 80718
Reviewed Jan. 9, 2011

"Really quick and tastes great. This is our new favourite dish to make with leftover cabbage."

MY REVIEW
angelasandoval User ID: 2401339 34711
Reviewed Dec. 8, 2010

"Didn't add the sugar and it still came out with a nice slightly sweet edge. And quick and easy to boot!"

MY REVIEW
akost1980 User ID: 3761329 88465
Reviewed Mar. 18, 2010

"I have a really hard time getting my family to eat any kind of vegetables. We made this last night and my 2 year old literally licked her plate clean. We will definatley be making this again"

MY REVIEW
ksb223 User ID: 1270993 26697
Reviewed May. 9, 2009

"Using chicken broth makes this a nice complement to a chicken dinner. This makes a HUGE batch! Next time I will make only half the recipe and still have plenty of leftovers for 4 people."

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