- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 3/4-inch pieces
- 6 medium red potatoes, cut into 3/4-inch chunks
- 1 small head cabbage, cubed
- 1 medium onion, cut into 8 wedges
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar, optional
- 1 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 can (14-1/2 ounces) stewed tomatoes, undrained
- In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls. Yield: 8 servings.
Reviews forCabbage Sausage Stew
"I didn't know how I was going to like this recipe, but it turned out to be really good. It was one of those recipes that I couldn't stop eating."