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Cabbage Sausage Stew

Total Time

Prep: 15 min. Cook: 30 min.

Makes

8 servings

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch pieces
  • 6 medium red potatoes, cut into 3/4-inch chunks
  • 1 small head cabbage, cubed
  • 1 medium onion, cut into 8 wedges
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar, optional
  • 1 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained

Directions

  1. In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

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