Cabbage Sausage Stew

Name: Cabbage Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 3/4-inch pieces; 6 medium red potatoes, cut into 3/4-inch chunks; 1 small head cabbage, cubed; 1 medium onion, cut into 8 wedges; 1 teaspoon dried oregano; 1 teaspoon brown sugar, optional; 1 teaspoon salt, optional; 1/8 teaspoon pepper; 1 can (14-1/2 ounces) stewed tomatoes, undrained

"Because we live an hour's drive from work, I want something fast and easy to prepare for dinner when I get home," relates Pauline Rye of Titus, Alabama. "This flavorful combination of sausage, potatoes and cabbage makes a filling supper served with a salad and rolls."

Ingredients

1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 3/4-inch pieces
6 medium red potatoes, cut into 3/4-inch chunks
1 small head cabbage, cubed
1 medium onion, cut into 8 wedges
1 teaspoon dried oregano
1 teaspoon brown sugar, optional
1 teaspoon salt, optional
1/8 teaspoon pepper
1 can (14-1/2 ounces) stewed tomatoes, undrained

Directions

In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and pepper. Pour tomatoes over all. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes and cabbage are tender. Serve in bowls.

Nutrition Facts

1 cup: 152 calories, 5g fat (0 saturated fat), 37mg cholesterol, 524mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 meat.

Originally published as Cabbage Sausage Stew in Quick Cooking November/December 1999

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JudgeDark

Jun 22, 2011

I didn't know how I was going to like this recipe, but it turned out to be really good. It was one of those recipes that I couldn't stop eating.