Cabbage Picnic Salad
THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.
Total TimePrep: 30 min. + chilling
- 1/4 cup cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 cup chopped cabbage
- 1/2 cup chopped carrot
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 teaspoon minced fennel fronds, optional
- In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
- Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled.
Nutrition Facts2/3 cup: 111 calories, 0 fat (0 saturated fat), 0 cholesterol, 317mg sodium, 29g carbohydrate (24g sugars, 3g fiber), 2g protein.
Originally published as Cabbage Salad in Reminisce Extra July 2007
Sep 2, 2016
Was just ok....Fronds are the lacey fern like stems of fennel bulbs
Jul 22, 2012
Question: What are fennel fronds? I goggled this term but many different answers. I'm out of lettuce so meet to make this tomorrow. What can I sub for the fennel??