Cabbage Patch Soup
Total TimePrep: 10 min. Bake: 30 min.
- 1/2 pound ground beef
- 1-1/2 cups chopped onion
- 1/2 cup sliced celery
- 2 cups water
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 cup shredded cabbage
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Hot mashed potatoes, optional
- In a large saucepan over medium heat, brown beef until no longer pink; drain. Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.
Nutrition Facts1 cup: 180 calories, 5g fat (2g saturated fat), 25mg cholesterol, 476mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 14g protein.
Nov 21, 2016
We make this as written. It is a family favorite. Do serve it with the mashed potatoes they make it the perfect comfort food.
Dec 27, 2013
This was a good recipe, however, I omitted the celery and used French's Chili-O seasoning packet instead of just chili powder. I thought it tasted wonderful, but the rest of the family didn't care for it. I loved all the cabbage in it!
May 26, 2013
Really liked this! It's definitely tangy tasting and a bit sour. Good though. The cabbage takes the place of noddles for less calories and is healthier for you. It does have a lot of cabbage in it though.
Feb 5, 2013
I liked the consistency, however, you might consider using replacing a cup of water with low-sodium beef broth to deepen the flavor, adding a clove of minced garlic during the browning process.
Sep 11, 2011
A very easy to make and excellent soup and good nutrition value...I usually double the recipe.
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