Cabbage Patch Soup Recipe

4.5 5 5
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Cabbage Patch Soup Recipe

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4.5 5 5
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/2 pound ground beef
  • 1-1/2 cups chopped onion
  • 1/2 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup shredded cabbage
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Hot mashed potatoes, optional

Directions

In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired. Yield: 4-6 servings.
Originally published as Cabbage Patch Soup in Taste of Home August/September 1997, p14

Nutritional Facts

1 cup: 180 calories, 5g fat (2g saturated fat), 25mg cholesterol, 476mg sodium, 22g carbohydrate (7g sugars, 5g fiber), 14g protein.

  • 1/2 pound ground beef
  • 1-1/2 cups chopped onion
  • 1/2 cup sliced celery
  • 2 cups water
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup shredded cabbage
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Hot mashed potatoes, optional
  1. In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired. Yield: 4-6 servings.
Originally published as Cabbage Patch Soup in Taste of Home August/September 1997, p14

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redjmd1234 User ID: 2367238 257090
Reviewed Nov. 21, 2016

"We make this as written. It is a family favorite. Do serve it with the mashed potatoes they make it the perfect comfort food."

MY REVIEW
ladyerin79 User ID: 7488237 23211
Reviewed Dec. 27, 2013

"This was a good recipe, however, I omitted the celery and used French's chili-O seasoning packet instead of just chili powder. I thought it tasted wonderful, but the rest of the family didn't care for it. I loved all the cabbage in it!"

MY REVIEW
karebear0099 User ID: 7266770 15740
Reviewed May. 26, 2013

"Really liked this! It's definitely tangy tasting and a bit sour. Good though. The cabbage takes the place of noddles for less calories and is healthier for you. It does have a lot of cabbage in it though."

MY REVIEW
debbieroppolo User ID: 2996149 15738
Reviewed Feb. 5, 2013

"I liked the consistency, however, you might consider using replacing a cup of water with low-sodium beef broth to deepen the flavor, adding a clove of minced garlic during the browning process."

MY REVIEW
montanagirl104 User ID: 6197244 19039
Reviewed Sep. 11, 2011

"A very easy to make and excellent soup and good nutrition value...I usually double the recipe."

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