Cabbage Patch Coleslaw
This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.—Betty Otten, Tea, South Dakota
Ingredients
- 4 cups sugar
- 2 cups cider vinegar
- 2 cups vegetable oil
- 1 teaspoon celery seed
- 4 large heads cabbage, shredded
- 8 medium carrots, shredded
- 2 large onions, finely chopped
- 2 cups sour cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon ground mustard
Reviews
This slaw is EXCELLENT. Won't use another recipe. We use it when preparing dinners at our VFW Post.
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