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Cabbage Patch Coleslaw

This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.—Betty Otten, Tea, South Dakota
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    48-55 (3/4 cup) servings

Ingredients

  • 4 cups sugar
  • 2 cups cider vinegar
  • 2 cups vegetable oil
  • 1 teaspoon celery seed
  • 4 large heads cabbage, shredded
  • 8 medium carrots, shredded
  • 2 large onions, finely chopped
  • 2 cups sour cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground mustard

Directions

  • In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely.
  • In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled.

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Reviews

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Average Rating:
  • LynnGweeny
    Aug 22, 2013

    This slaw is EXCELLENT. Won't use another recipe. We use it when preparing dinners at our VFW Post.

  • krystaljoy
    Feb 23, 2010

    No comment left

  • kredhead
    May 22, 2006

    No comment left