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Cabbage Parsley Slaw

Total Time

Prep: 15 min. + chilling


10 servings

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.—Lucille Taylor, Luverne, Minnesota


  • 1 medium head cabbage, shredded (about 6 cups)
  • 2 cups minced fresh parsley
  • 1 celery rib, chopped
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 cups Miracle Whip
  • 2 tablespoons plus 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon onion powder


  1. In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

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