Cabbage Parsley Slaw

Name: Cabbage Parsley Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 1 medium head cabbage, shredded (about 6 cups); 2 cups minced fresh parsley; 1 celery rib, chopped; 6 bacon strips, cooked and crumbled; 1-1/2 cups Miracle Whip; 2 tablespoons plus 1 teaspoon Worcestershire sauce; 3/4 teaspoon onion powder

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.—Lucille Taylor, Luverne, Minnesota

Ingredients

1 medium head cabbage, shredded (about 6 cups)
2 cups minced fresh parsley
1 celery rib, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups Miracle Whip
2 tablespoons plus 1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder

Directions

In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts

3/4 cup: 75 calories, 2g fat (0 saturated fat), 7mg cholesterol, 428mg sodium, 12g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2-1/2 vegetable, 1/2 fat.

Originally published as Cabbage Parsley Slaw in Taste of Home October/November 2000