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Cabbage on the Grill Recipe

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."
TOTAL TIME: Prep: 10 min. Grill: 40 min. YIELD:4 servings


  • 1 medium head cabbage (about 2 pounds)
  • 4 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 4 Jones Dairy Farm Dry-Aged Bacon strips


  • 1. Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice. Yield: 4 servings.

Nutritional Facts

1 each: 229 calories, 18g fat (8g saturated fat), 27mg cholesterol, 882mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 6g protein.

Reviews for Cabbage on the Grill

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cooksforpleasure User ID: 7174729 70819
Reviewed Apr. 28, 2014

"I made this over the weekend and it was fantastic! The bacon, integrated with the butter , garlic and parmesan cheese gave the cabbage lots of flavor. I grilled it for about an hour, because it wasn't quite done in the center at 40 minutes. This is definitely a keeper!"

kluesner5 User ID: 4518466 89053
Reviewed Dec. 28, 2013

"This is fantastic. My whole family, including my sons, love this."

best of home cooks User ID: 5361390 25865
Reviewed Aug. 2, 2012

"I've made this 1 several times. It's so easy and good on the grill with other grilled foods. I usally don't even look at the recipes with no picture, but came across this years ago and tried it. The bacon gets crisp and the butter and seasonings are melt in your mouth perfect."

RendiB User ID: 6619601 21717
Reviewed Apr. 19, 2012

"easy to make, but next time I will spray my foil with cooking spray."

Caldwellgirl User ID: 6044914 89052
Reviewed Jul. 3, 2011

"Delicious. I should have used more garlic powder, but it was delicious!!"

jsouba User ID: 1788691 73496
Reviewed Aug. 12, 2010

"Great way to eat cabbage! We loved this!"

wanda111 User ID: 4258076 82216
Reviewed Jul. 14, 2009

"I absolutly loved this"

Rhonda Senff User ID: 3215585 30605
Reviewed Jan. 15, 2009

"My family love this"

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