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Cabbage on the Grill

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."
  • Total Time
    Prep: 10 min. Grill: 40 min.
  • Makes
    4 servings

Ingredients

  • 1 medium head cabbage (about 2 pounds)
  • 4 teaspoons butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 4 bacon strips

Directions

  • Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.
Nutrition Facts
1 each: 229 calories, 18g fat (8g saturated fat), 27mg cholesterol, 882mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 6g protein.

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Reviews

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Average Rating:
  • knscuba
    May 11, 2019

    This was amazing. The flavor was great and it like melted in your mouth. Definitely a keeper.

  • cooksforpleasure
    Apr 28, 2014

    I made this over the weekend and it was fantastic! The bacon, integrated with the butter , garlic and parmesan cheese gave the cabbage lots of flavor. I grilled it for about an hour, because it wasn't quite done in the center at 40 minutes. This is definitely a keeper!

  • kluesner5
    Dec 28, 2013

    This is fantastic. My whole family, including my sons, love this.

  • best of home cooks
    Aug 2, 2012

    I've made this 1 several times. It's so easy and good on the grill with other grilled foods. I usally don't even look at the recipes with no picture, but came across this years ago and tried it. The bacon gets crisp and the butter and seasonings are melt in your mouth perfect.

  • RendiB
    Apr 19, 2012

    Easy to make, but next time I will spray my foil with cooking spray.

  • Caldwellgirl
    Jul 3, 2011

    Delicious. I should have used more garlic powder, but it was delicious!!

  • jsouba
    Aug 12, 2010

    Great way to eat cabbage! We loved this!

  • wanda111
    Jul 14, 2009

    I absolutly loved this

  • jjbata
    Jul 13, 2009

    No comment left

  • justmbeth
    Mar 22, 2009

    No comment left