Cabbage on the Grill

Name: Cabbage on the Grill
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 medium head cabbage (about 2 pounds); 4 teaspoons butter, softened; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 4 bacon strips

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Grill: 40 min.

Makes

4 servings

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."

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Ingredients

1 medium head cabbage (about 2 pounds)
4 teaspoons butter, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
4 bacon strips

Directions

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Nutrition Facts

1 each: 229 calories, 18g fat (8g saturated fat), 27mg cholesterol, 882mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 6g protein.

Cabbage on the Grill

Ingredients

Directions

Nutrition Facts

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