Cabbage on the Grill

Name: Cabbage on the Grill
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 medium head cabbage (about 2 pounds); 4 teaspoons butter, softened; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 4 bacon strips

"My father first fixed these bacon-wrapped cabbage wedges a few years ago," relates Demi Rice from Macks Creek, Missouri. "Now I make them for my family when we put steak and potatoes on the grill. Even our three daughters like them."

Ingredients

1 medium head cabbage (about 2 pounds)
4 teaspoons butter, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
4 bacon strips

Directions

Cut cabbage into four wedges; place each on a piece of double-layered heavy-duty foil (about 18 in. square). Spread cut sides with butter. Sprinkle with salt, garlic powder, pepper and Parmesan cheese. Wrap a bacon strip around each wedge. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Nutrition Facts

1 each: 229 calories, 18g fat (8g saturated fat), 27mg cholesterol, 882mg sodium, 13g carbohydrate (6g sugars, 5g fiber), 6g protein.

Originally published as Cabbage on the Grill in Quick Cooking November/December 1999

Reviews

My Review

Click stars to rate

Average Rating:

cooksforpleasure

Apr 28, 2014

I made this over the weekend and it was fantastic! The bacon, integrated with the butter , garlic and parmesan cheese gave the cabbage lots of flavor. I grilled it for about an hour, because it wasn't quite done in the center at 40 minutes. This is definitely a keeper!
kluesner5

Dec 28, 2013

This is fantastic. My whole family, including my sons, love this.
best of home cooks

Aug 2, 2012

I've made this 1 several times. It's so easy and good on the grill with other grilled foods. I usally don't even look at the recipes with no picture, but came across this years ago and tried it. The bacon gets crisp and the butter and seasonings are melt in your mouth perfect.
RendiB

Apr 19, 2012

Easy to make, but next time I will spray my foil with cooking spray.
Caldwellgirl

Jul 3, 2011

Delicious. I should have used more garlic powder, but it was delicious!!
jsouba

Aug 12, 2010

Great way to eat cabbage! We loved this!
wanda111

Jul 14, 2009

I absolutly loved this
Rhonda Senff

Jan 15, 2009

My family love this