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Cabbage Kielbasa Skillet Recipe

Cabbage Kielbasa Skillet Recipe

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 large red onion, sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 2 tablespoons butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper


  • 1. In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

2 cups: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein.

Reviews for Cabbage Kielbasa Skillet

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ckbray User ID: 5521724 208461
Reviewed Oct. 14, 2014

"I did not like it because it has no flavor. The only thing that saved it was the fact that I used spicy sausage and added extra garlic. My husband said it was "Okay" and my 18 year old son said it was terrible. I won't be making this again. I agree with the person who said it was bland."

Janeblueeyes User ID: 7814262 66727
Reviewed Oct. 11, 2014

"Absolutely wonderful! I like to use sauerkraut (rinsed with a little bit of sugar added to cut the bitterness) and saute the onion and pepper, then put in a container and bake at 350 degrees till done. Also adding cut potatoes makes this an better meal."

rarembu User ID: 878552 161824
Reviewed Apr. 27, 2013

"Surprised by the flavors that came through in this recipe."

slye10001000 User ID: 5787172 147321
Reviewed Jun. 26, 2012

"This is so simple and quick, yet, it has a

very nice flavor."

trixiejo302 User ID: 1553155 208460
Reviewed Apr. 2, 2012

"This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well."

akdunlap User ID: 2538947 147319
Reviewed Aug. 2, 2011

"Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland."

mrsvette User ID: 834250 74650
Reviewed Apr. 27, 2011

"Made this for dinner tonight and was delicious! It's a nice simple and tasty meal. With the prices of items these days it's a pleasure to save. If I can get my husband to eat more veggies it's also a plus.

I want to thank all the creative ladies out there who are making me a fantastic cook!"

gratefulservant_AZ User ID: 635512 66725
Reviewed Jun. 27, 2010

"This is a great one for summer because it uses fresh veggies and doesn't heat up the house. It is also easy and tastes great! I make this a lot in the summer"

janine-1 User ID: 4831479 147318
Reviewed Mar. 28, 2010

"it was geat. even froze leftovers was not bad."

chdinah User ID: 2092769 93870
Reviewed Oct. 10, 2009

"Sorry, but I found this dish to be absolutely tasteless...and I even added a little seasoning. Maybe if I had used cabbage, instead of the packaged slaw--which I always find pretty tasteless--I would have liked it better."

joysimmons User ID: 4300946 146927
Reviewed Jul. 25, 2009

"I cooked this for a pot luck lunch at church for our senior group. Everyone seemed to like it - I had no leftovers!"

ColeenHartwig User ID: 898415 146926
Reviewed Apr. 29, 2009

"I love this recipe, I've made it over and over again. My husband loves it! It is so filling and there's usually leftovers for another night. Also it's very cost effective. I recommend this to anyone with not much time and a tight budget!"

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