Cabbage Kielbasa Skillet
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
Ingredients
-
1 large red onion, sliced
-
1 large green pepper, julienned
-
1 large sweet red pepper, julienned
-
2 tablespoons butter
-
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
-
1 package (14 ounces) coleslaw mix
-
1/2 cup reduced-sodium chicken broth
-
1 teaspoon garlic powder
-
1/2 teaspoon pepper
Directions
-
1.
In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.
Nutrition Facts
2 cups: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC