Cabbage Goulash Recipe

4.5 15 16
Cabbage Goulash Recipe
Cabbage Goulash Recipe photo by Taste of Home
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Cabbage Goulash Recipe

Read Reviews
4.5 15 16
Publisher Photo
Cabbage is a very Southern dish. People who don't even like cabbage love this recipe. This goulash is good served with French bread or hard rolls, and I usually make a pot of pinto beans to go along with it.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (28 ounces) tomatoes, chopped, liquid reserved
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried crushed red pepper flakes, optional
  • 10 cups shredded cabbage

Directions

In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.
Originally published as Cabbage Goulash in Country August/September 1992, p49

Nutritional Facts

1 each: 183 calories, 11g fat (4g saturated fat), 32mg cholesterol, 329mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 11g protein.

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 can (28 ounces) tomatoes, chopped, liquid reserved
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried crushed red pepper flakes, optional
  • 10 cups shredded cabbage
  1. In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender. Yield: 10-12 servings.
Originally published as Cabbage Goulash in Country August/September 1992, p49

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Reviews forCabbage Goulash

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Pennie User ID: 9107437 263382
Reviewed Mar. 12, 2017

"What a fantastic dish! Very appetizing!"

MY REVIEW
[email protected] User ID: 565955 220267
Reviewed Feb. 11, 2015

"I used all sausage, no hamburger. Added few carrot sticks. Added Sriracha sauce. Excellent! I don't think it'd ever make 10-12 servings tho, so have re-calculate the calories. Good for low carb diets."

MY REVIEW
auntiegps User ID: 6854591 57400
Reviewed Oct. 13, 2013

"I have been looking for this receipe for a long time as this was something my MOM made for my DAD and 2 brothers..a good fall dish or winter dish after you have been out in the cold weather for a couple of hours !! it actually is better the day after..serve it with hot bisquits or crusty bread which you 'dunk' the the soup. thnx Taste of Home :)"

MY REVIEW
whitters143 User ID: 6324649 14663
Reviewed Dec. 4, 2011

"It wasn't the worst thing I've ever had, but I thought it left a lot to be desired. It just didn't seem like the ingredients really meshed together. No one at my house was crazy about it."

MY REVIEW
BfamMOM User ID: 5739442 36847
Reviewed Jul. 12, 2011

"I used leftover cooked beef. I added one quart home canned tomatoes chopped instead of diced tomatoes and tomato paste. Some did not think they would like it, but they did."

MY REVIEW
maratha User ID: 3821544 22924
Reviewed Jun. 1, 2010

"cut recipe in half and used ground beef, great dish"

MY REVIEW
Katsexton01 User ID: 4696690 7788
Reviewed Apr. 26, 2010

"I cut this recipe in half and used left over roast beef instead of the ground beef and sausage. It turned out awesome! I will be making this again. Great dish!"

MY REVIEW
Katsexton01 User ID: 4696690 22923
Reviewed Apr. 26, 2010

"I was looking for something to make with cabbage for a different taste and came accross this recipe. It was wonderful!"

MY REVIEW
qwondre User ID: 5088496 13303
Reviewed Apr. 22, 2010

"The recipe says to boil so I added 4 cups of water."

MY REVIEW
cookinmommy User ID: 166191 15221
Reviewed Jan. 13, 2010

"Made this tonight and it's a definite keeper! I cut the recipe in half. I did not use any sausage so used a pound of ground beef. My beef was already cooked so I waited to put the meat in later after I had let the cabbage cook down. I kept the lid on with the cabbage mixture so it would retain the moisture and not dry out. I fixed a pouch of Uncle Ben's Ready Rice to go with. We put the rice on our plates and then the goulash over it. I also made some boiled potatoes and put out the pickled beets. Our son wouldn't touch it but our daughter ate every bit of a fairly large helping. It was a big hit with my husband as well. I loved the flavors and the ease of making it. I had almost a head of cabbage to use up and glad I tried this recipe!"

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