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Cabbage-Cucumber Gelatin Cups Recipe

Cabbage-Cucumber Gelatin Cups Recipe

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper


  • 1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.

Nutritional Facts

1 each: 284 calories, 22g fat (3g saturated fat), 10mg cholesterol, 202mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 2g protein.

Reviews for Cabbage-Cucumber Gelatin Cups

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Memex2 User ID: 3096756 50973
Reviewed May. 14, 2008

"Excellant on a hot and humid summers night! As a snack or as a meal."

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