Cabbage Chowder
TOTAL TIME: Prep: 10 min. Cook: 20 min.
YIELD: 6-8 servings (2 quarts).
This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide a wonderful flavor.—Doris Ratcliff, Stouffville, Ontario
Ingredients
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2 cups diagonally sliced carrots
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2 tablespoons butter
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1/4 teaspoon caraway seeds
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2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
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1-1/3 cups water
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1-1/3 cups milk
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3 cups shredded cabbage
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1 pound smoked sausage, cut into 1/2-inch diagonal slices
Directions
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1.
In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
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2.
Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.
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