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Cabbage and Potato Side Dish

This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 medium onion, chopped
  • 1/4 medium sweet red pepper, chopped
  • 1/4 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 5 to 6 cups frozen shredded hash brown potatoes
  • 1/2 cup diced fully cooked ham
  • 1/2 medium head cabbage, shredded (about 4 cups)
  • Salt and pepper to taste

Directions

  • In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes.
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