Cabbage and Potato Side Dish Recipe

5 1 1
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Cabbage and Potato Side Dish Recipe

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5 1 1
Publisher Photo
This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 medium onion, chopped
  • 1/4 medium sweet red pepper, chopped
  • 1/4 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 5 to 6 cups frozen shredded hash brown potatoes
  • 1/2 cup diced fully cooked ham
  • 1/2 medium head cabbage, shredded (about 4 cups)
  • Salt and pepper to taste

Directions

In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.
Originally published as Cabbage and Potato Side Dish in Bountiful Harvest Cookbook 1994, p58

Nutritional Facts

1/2 cup: 196 calories, 7g fat (4g saturated fat), 25mg cholesterol, 316mg sodium, 26g carbohydrate (5g sugars, 5g fiber), 8g protein.

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  • 1/2 medium onion, chopped
  • 1/4 medium sweet red pepper, chopped
  • 1/4 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 5 to 6 cups frozen shredded hash brown potatoes
  • 1/2 cup diced fully cooked ham
  • 1/2 medium head cabbage, shredded (about 4 cups)
  • Salt and pepper to taste
  1. In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes. Yield: 4 servings.
Originally published as Cabbage and Potato Side Dish in Bountiful Harvest Cookbook 1994, p58

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mpertler User ID: 6313046 16618
Reviewed Feb. 28, 2013

"So easy, quick and flavorful. I will definatley make this again!"

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