Buttery Whiskey-Glazed Pearl Onions

Name: Buttery Whiskey-Glazed Pearl Onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 2 packages (14.4 ounces each) pearl onions; 1/3 cup cider vinegar; 1/4 cup butter, cubed; 1/4 cup whiskey or apple cider; 1/4 cup maple syrup; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1-1/3 cups water

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings.

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Ingredients

2 packages (14.4 ounces each) pearl onions
1/3 cup cider vinegar
1/4 cup butter, cubed
1/4 cup whiskey or apple cider
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1-1/3 cups water

Directions

1. Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.
2. Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.

Nutrition Facts

1/4 cup: 100 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 1g protein.

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