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Buttery Walnut Toffee

I've been making this tasty toffee for more than 15 years, and everyone raves about it. Folks often think I bought it at a gourmet candy store!
Buttery Walnut Toffee Recipe photo by Taste of Home
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Editor's Note
We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutrition Facts

2 ounce-weight: 381 calories, 29g fat (13g saturated fat), 47mg cholesterol, 228mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 5g protein.

Originally published as Buttery Toffee Candy in Holiday & Celebrations Cookbook 2006

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