Buttery Sweet Potato Casserole

Name: Buttery Sweet Potato Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed; 1/2 cup sugar; 1 large egg; 1/4 cup butter, melted; 1/2 teaspoon ground cinnamon; Dash salt; TOPPING:; 1 cup coarsely crushed butter-flavored crackers (about 25 crackers); 1/2 cup packed brown sugar; 1/4 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 8 servings.

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 large egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted

Directions

1. Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture.
2. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Nutrition Facts

1/2 cup: 369 calories, 15g fat (8g saturated fat), 57mg cholesterol, 255mg sodium, 57g carbohydrate (42g sugars, 3g fiber), 3g protein.

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