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Buttery Sour Cream Muffins

Name: Buttery Sour Cream Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 1/2 cup self-rising flour; 1/4 cup butter, melted; 1/4 cup sour cream; 1 tablespoon water

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

“This quick recipe is ideal when you’re in a hurry,” says Mary Cleckley of Slaton, Texas. “It’s great with soup or beef stew.” These moist muffins are filled with rich buttery flavor and would also be nice served with fresh fruit.

Buttery Sour Cream Muffins Recipe photo by Taste of Home

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Ingredients

1/2 cup self-rising flour
1/4 cup butter, melted
1/4 cup sour cream
1 tablespoon water

Directions

Preheat oven to 350°. In a small bowl, mix all ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Editor's Note: As a substitute for self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a 1/2 cup measuring cup. Add all-purpose flour to measure 1/2 cup.

Nutrition Facts

1 muffin: 272 calories, 22g fat (14g saturated fat), 61mg cholesterol, 459mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 4g protein.

Buttery Sour Cream Muffins

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