Back to Buttery Peas and Zucchini

Print Options


Card Sizes


Buttery Peas and Zucchini Recipe

Cooking is my second love—my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.—Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 package (10 ounces) frozen peas in butter sauce
  • 2 tablespoons water
  • 1 medium zucchini, cut into thin strips
  • 1 tablespoon diced pimientos


  • 1. Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
  • 2. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos. Yield: 2 servings.

Nutritional Facts

1 cup: 124 calories, 1g fat (0 saturated fat), 0 cholesterol, 163mg sodium, 23g carbohydrate (9g sugars, 8g fiber), 9g protein.

Reviews for Buttery Peas and Zucchini

Average Rating
Loading Image