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Buttery Peas and Zucchini

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Cooking is my second love—my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.—Dorothy Pritchett, Wills Point, Texas

Ingredients

  • 1 package (10 ounces) frozen peas in butter sauce
  • 2 tablespoons water
  • 1 medium zucchini, cut into thin strips
  • 1 tablespoon diced pimientos

Directions

  1. Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
  2. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos.

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