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Buttery Peas and Zucchini

Cooking is my second love—my husband is my first. This tasty side dish doesn't leave us with leftovers. We both enjoy it.—Dorothy Pritchett, Wills Point, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 package (10 ounces) frozen peas in butter sauce
  • 2 tablespoons water
  • 1 medium zucchini, cut into thin strips
  • 1 tablespoon diced pimientos


  • Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside.
  • Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimientos.

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