Taste of Home
Buttery Onion Soup
TOTAL TIME: Prep: 5 min. Cook: 30 min.
YIELD: 6 servings.
I developed this recipe when I once had an abundance of sweet onions. I like making it for guests, but sometimes I'll halve the recipe and make some just for me! —Sharon Berthelote, Sunburst, Montana
Ingredients
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2 cups thinly sliced onions
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1/2 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups chicken broth
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2 cups 2% milk
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1-1/2 to 2 cups shredded part-skim mozzarella cheese
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Salt and pepper to taste
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Croutons, optional
Directions
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1.
In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes.
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2.
Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
Nutrition Facts
1 cup: 294 calories, 23g fat (14g saturated fat), 66mg cholesterol, 600mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 11g protein.
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