Buttery Onion Pretzels
TOTAL TIME: Prep: 5 min. Bake: 1/1/2 hours
YIELD: 6 cups.
"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"
Ingredients
-
1-1/4 cups butter, cubed
-
1 envelope (1 ounce) onion soup mix
-
1 package (16 ounces) chunky pretzels, broken into pieces
Directions
-
1.
In a large skillet, melt butter. Stir in soup mix. Heat and stir until well mixed. Add pretzels; toss to coat.
-
2.
Spread pretzel mixture in a baking pan. Bake at 250° for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.
Nutrition Facts
1/2 cup: 318 calories, 20g fat (12g saturated fat), 51mg cholesterol, 1047mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC