Buttery-Onion Corn on the Cob

Name: Buttery-Onion Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 envelope onion soup mix; 4 medium ears sweet corn, husked

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama

Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husked

Directions

1. Preheat oven to 450°. In a small bowl, combine butter and soup mix; brush over corn. Place each ear of corn on a 12x10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
2. Bake until corn is tender, 15-20 minutes, turning packet once.

Nutrition Facts

1 ear of corn: 310 calories, 25g fat (15g saturated fat), 61mg cholesterol, 815mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 4g protein.

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