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Buttery-Onion Corn on the Cob Recipe

Buttery-Onion Corn on the Cob Recipe

“My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!” —Lisa Denson of Decatur, Alabama
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup butter, melted
  • 1 envelope onion soup mix
  • 4 medium ears sweet corn, husks removed


  • 1. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly.
  • 2. Bake at 450° for 15-20 minutes or until corn is tender, turning once. Yield: 4 servings.

Nutritional Facts

1 ear of corn: 297 calories, 24g fat (15g saturated fat), 60mg cholesterol, 792mg sodium, 21g carbohydrate (3g sugars, 3g fiber), 4g protein.

Reviews for Buttery-Onion Corn on the Cob

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Reviewed May. 18, 2012

"This is my favorite way to make my corn. Delicious! And easy, too."

Reviewed Jul. 17, 2011

"Best sweet corn we've ever had!!!! I thought it might be too oniony but it was perfect."

Reviewed Feb. 26, 2009

"I tried this using ranch dressing mix instead of the onion soup mix, and everyone asked for the recipe."

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