Save on Pinterest

Buttery Mint Carrots

I reworked an old recipe to blend mint (traditionally a complement to lamb) with buttery-sweet carrots. This quick way of dressing up carrots makes a colorful accompaniment for other meats as well.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 cup water
  • 1/4 teaspoon salt
  • 6 medium carrots, julienned
  • 2 tablespoons butter
  • 1 to 2 tablespoons confectioners' sugar
  • 1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint

Directions

  • In a saucepan, bring water and salt to a boil. Add carrots; cook until crisp-tender, about 8 minutes. Drain and set aside. In the same saucepan, melt butter. Stir in the sugar and mint until blended. Return carrots to pan; cook and stir for 2-3 minutes or until carrots are tender and evenly coated.
Nutrition Facts
1/2 cup: 97 calories, 6g fat (4g saturated fat), 15mg cholesterol, 237mg sodium, 11g carbohydrate (8g sugars, 3g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating: