Buttery Lemon Sandwich Cookies
TOTAL TIME: Prep: 20 min. + standing
YIELD: 2-1/2 dozen.
My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd like. —Nancy Foust, Stoneboro, Pennsylvania
Ingredients
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3/4 cup lemon frosting
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60 Ritz crackers
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24 ounces white candy coating, melted
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Nonpareils, jimmies or sprinkles, optional
Directions
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1.
Spread frosting on bottoms of half of the crackers; cover with remaining crackers. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper; decorate as desired. Let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts
1 sandwich cookie: 171 calories, 9g fat (6g saturated fat), 0 cholesterol, 70mg sodium, 23g carbohydrate (19g sugars, 0 fiber), 0 protein.
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