Buttery Lace Cookies
I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.
Ingredients
- 2 cups quick-cooking oats
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/4 teaspoon almond extract
- 1 cup butter, melted
- 1 cup chopped pecans
Reviews
yummy....best lace cookie recipe I've made so far.
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This recipe caught my eye because it is quick and easy to assemble and makes a large quantity. I did have to tinker with it a bit, however. To me, the first batch came out too sweet and too oily. I also felt the almond flavoring overpowered the taste. (That's just my taste. You might like it just fine the way it is.) I started over using 1 cup of sugar, 1 1/2 sticks of butter and substituting an additional 1/2 tsp of lemon flavoring for the almond. I also baked them on parchment paper-lined baking sheets so there was no need to oil the surface. The second batch came out really well - light, crispy, lemony and not too sweet. I would definitely make this recipe again.
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