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Buttery Lace Cookies

Name: Buttery Lace Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 9 dozen.
Ingredients: 2 cups quick-cooking oats; 2 cups sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1/4 teaspoon almond extract; 1 cup butter, melted; 1 cup chopped pecans

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 10 min./batch + cooling

Makes

about 9 dozen

I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.

Buttery Lace Cookies Recipe photo by Taste of Home

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Ingredients

2 cups quick-cooking oats
2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup butter, melted
1 cup chopped pecans

Directions

Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans.
Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.

Nutrition Facts

2 each: 90 calories, 5g fat (2g saturated fat), 17mg cholesterol, 40mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.

Buttery Lace Cookies

Total Time

Makes

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