Buttery Horseradish Corn on the Cob Recipe

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Buttery Horseradish Corn on the Cob Recipe
Buttery Horseradish Corn on the Cob Recipe photo by Taste of Home
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Buttery Horseradish Corn on the Cob Recipe

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5 7 7
Publisher Photo
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. —Trish Loewen, Bakersfield, California
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 cup butter, softened
  • 1/4 cup shredded pepper jack cheese
  • 1/4 cup prepared horseradish
  • 1 tablespoon dried parsley flakes
  • 3 teaspoons salt
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 12 medium ears sweet corn, husks removed

Directions

In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly.
Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 12 servings.
Originally published as Buttery-Horseradish Corn on the Cob in Taste of Home June/July 2015

Nutritional Facts

1 ear of corn: 203 calories, 14g fat (8g saturated fat), 33mg cholesterol, 732mg sodium, 20g carbohydrate (7g sugars, 2g fiber), 4g protein.

  • 3/4 cup butter, softened
  • 1/4 cup shredded pepper jack cheese
  • 1/4 cup prepared horseradish
  • 1 tablespoon dried parsley flakes
  • 3 teaspoons salt
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 12 medium ears sweet corn, husks removed
  1. In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly.
  2. Grill corn, covered, over medium heat 15-20 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 12 servings.
Originally published as Buttery-Horseradish Corn on the Cob in Taste of Home June/July 2015

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Reviews forButtery Horseradish Corn on the Cob

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MY REVIEW
Jellybug User ID: 53068 252488
Reviewed Aug. 11, 2016

"Made this for a get together with friends and family, along with pull pork sliders and potato salad. and everyone raved about the corn. Delicious was the word of the day!"

MY REVIEW
danielleylee User ID: 4484886 232408
Reviewed Sep. 7, 2015

"I made this for a labor day party yesterday and it turned out really good. You get the kick of the horseradish after. We also added it to the jalape?o corn bread I made. I doubled the recipe so I can also try it on other things as well like toolbarco suggested."

MY REVIEW
toolbarsco User ID: 6725667 228610
Reviewed Jun. 27, 2015

"Talk about a versatile recipe! The corn on the cob version was absolutely delicious but I agree with others that using the "sauce" in a variety of other recipes is awesome. pasta, chicken, beef, vegetables--the sauce would pair well with any of these. I look forward to playing with this one!!"

MY REVIEW
Beema User ID: 446601 228479
Reviewed Jun. 24, 2015

"I made the full recipe for the buttery horseradish topping, even tho I was making only two ears of corn, not on the grill , but in the oven. I wrapped both ears in the same foil packet, baked in a 375? oven for 15 minutes, turning twice, and loved the results. I used the remaining topping for another totally different dish, chicken and pasta, and was amazed at how good that was, too. Hats off to Trish for a wonderful recipe."

MY REVIEW
C1PNR User ID: 87128 228046
Reviewed Jun. 16, 2015

"Only difference for me is to melt the butter and shake salt and pepper over the buttered corn."

MY REVIEW
veggiemama User ID: 4640590 227757
Reviewed Jun. 11, 2015

"My husband and I really liked this!"

MY REVIEW
ahmom User ID: 3426126 226995
Reviewed May. 26, 2015

"EXCELLENT when mixed with ground beef, formed into hamburgers!

good on corn!"

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