Buttery Garlic Potatoes Recipe

4.5 15 32
Buttery Garlic Potatoes Recipe
Buttery Garlic Potatoes Recipe photo by Taste of Home
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Buttery Garlic Potatoes Recipe

Read Reviews
4.5 15 32
Publisher Photo
My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. —Heidi Iacovetto, Phippsburg, Colorado
Recommended: Biscuits
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic

Directions

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35

  • 6 small red potatoes, quartered
  • 1/4 cup butter, melted
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon minced garlic
  1. Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
  2. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Buttery Garlic Potatoes in Simple & Delicious March/April 2006, p35

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Reviews forButtery Garlic Potatoes

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Sunflower721 User ID: 8562156 269517
Reviewed Jul. 15, 2017

"Recipe good as given, except the cooking time. It depends on your microwave and the size of the potatoes. Also, used olive oil instead of butter. Reduced to 1/8th cup. Still good."

MY REVIEW
katlaydee3 User ID: 3741999 268691
Reviewed Jun. 29, 2017

"Super easy, fast and delicious. I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. I strongly recommend both."

MY REVIEW
1gardenia User ID: 2892262 254553
Reviewed Sep. 24, 2016

"Delicious and fast. Next time, I will cut on the sesoning salt because it was too salty for our taste."

MY REVIEW
anselr User ID: 2011539 250089
Reviewed Jul. 4, 2016

"Super quick and the family loved them. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time."

MY REVIEW
clellish User ID: 1212602 108057
Reviewed Mar. 7, 2012

"I have made many times and these potatoes are so delicious and so quick!"

MY REVIEW
upham1 User ID: 4511943 157025
Reviewed Mar. 7, 2012

"Great for last minute but too chewy."

MY REVIEW
janeron User ID: 1726882 157426
Reviewed Feb. 14, 2012

"easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Could have used less butter maybe. Thanks"

MY REVIEW
kellyngman User ID: 1438266 154536
Reviewed Aug. 28, 2011

"The flavor is good but I thought the potatoes came out kind of chewy/soggy from the microwave. I think I will try it in the oven next time. I also added 1 tsp. of italian seasoning."

MY REVIEW
melsmorsels User ID: 5529597 157425
Reviewed Jun. 2, 2011

"easy, convenient and delish...the kids gobbled it up too!"

MY REVIEW
03kids User ID: 1268353 157424
Reviewed Mar. 21, 2011

"Love these potatoes. Never have red potatoes so I use whetever I have and its easy to add extra potatoes if needed"

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