Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. —Sally Holbrook, Pasadena, California
Recommended: 26 Recipes for Homemade Bread
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup butter or margarine, softened
- 1/4 teaspoon paprika
- 1/4 teaspoon celery seed
- 1 loaf French bread (about 20 inches), sliced
- In a small bowl,combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open the foil and bake 5 minutes longer. Yield: 6-8 servings.
Originally published as Buttery French Bread in Taste of Home June/July 1994, p37
Reviews forButtery French Bread
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 5, 2010
"This is really good!"