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Buttery Crab Bites Recipe

Buttery Crab Bites Recipe

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of Pleasant Hill, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 English muffins, split
  • 1/2 cup crabmeat, drained, flaked and cartilage removed
  • 1/3 cup process cheese sauce
  • 2 tablespoons butter, softened
  • 1/2 teaspoon mayonnaise
  • 1/8 teaspoon garlic powder
  • Paprika, optional


  • 1. Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces.
  • 2. Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired. Yield: 2 servings.

Nutritional Facts

8 piece: 337 calories, 17g fat (11g saturated fat), 77mg cholesterol, 1174mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 18g protein.

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