Buttery Corn Casserole Recipe

5 3 4
Publisher Photo

Buttery Corn Casserole Recipe

Read Reviews
5 3 4
Publisher Photo
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 3 tablespoons butter or margarine, melted, divided
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 24 crackers), divided

Directions

In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Yield: 6 servings.
Originally published as Buttery Corn Casserole in Quick Cooking March/April 2004, p43

  • 2 eggs, lightly beaten
  • 1 can (5 ounces) evaporated milk
  • 3 tablespoons butter or margarine, melted, divided
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 24 crackers), divided
  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly. Yield: 6 servings.
Originally published as Buttery Corn Casserole in Quick Cooking March/April 2004, p43

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forButtery Corn Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Ndobbins58 User ID: 7044388 78038
Reviewed Dec. 31, 2013

"It trust it's very good if my friend Lisa Whitehead has recommended it to her daughter. Thanks Lisa. Nancy Dobbins"

MY REVIEW
Barenakedchef User ID: 998458 205891
Reviewed Apr. 10, 2012

"Yummy corn casserole with a crispy top. I felt like the middle could have been a tad creamier, but still a yummy casserole."

MY REVIEW
jenilovesdaisies User ID: 532785 138508
Reviewed Nov. 17, 2011

"Our family loves this casserole! I use Club crackers, and regular milk instead of buying evaporated. It's even good leftover!"

Loading Image