Buttery Coconut Bars Recipe

5 11 11
Buttery Coconut Bars Recipe
Buttery Coconut Bars Recipe photo by Taste of Home
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Buttery Coconut Bars Recipe

Read Reviews
5 11 11
Publisher Photo
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up liking. —Denise Nyland, Panama City, Florida
Featured In: Top 10 Coconut Recipes
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 40 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 40 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • FILLING:
  • 3 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 cups sweetened shredded coconut, divided

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°.
In a large bowl, whisk the first seven filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Yield: 3 dozen.
Originally published as Buttery Coconut Bars in Taste of Home December 2015, p68

Nutritional Facts

1 bar: 211 calories, 12g fat (8g saturated fat), 36mg cholesterol, 166mg sodium, 25g carbohydrate (18g sugars, 1g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • FILLING:
  • 3 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 cups sweetened shredded coconut, divided
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
  2. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°.
  3. In a large bowl, whisk the first seven filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Yield: 3 dozen.
Originally published as Buttery Coconut Bars in Taste of Home December 2015, p68

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Reviews forButtery Coconut Bars

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KristineChayes User ID: 1441542 272721
Reviewed Sep. 6, 2017

"I made these July 12th and my family loved them. My older son is particularly fond of coconut, and these bars didn't disappoint. The bars had a flavorful moist filling, with a great tasting crust. This recipe is a keeper!"

MY REVIEW
redcottagechronicles User ID: 7297725 268216
Reviewed Jun. 21, 2017

"I came across this recipe when looking for something to make with a can of sweetened condensed milk. I expected them to be super sweet, but was pleasantly surprised to find out they were anything but! A rich, creamy, buttery flavor balance out the sweet and make these bars a must make again!"

MY REVIEW
Kyrrah User ID: 1885177 258265
Reviewed Dec. 17, 2016

"Made these today to share with friends but after my husband tasted he asked me not to give these away!"

MY REVIEW
aicenhour User ID: 4627743 258024
Reviewed Dec. 12, 2016

"Oh how I loved these! I love coconut desserts and this one did not disappoint! I love anything that has sweetened condensed milk in it! I did a test run with it and will be taking it to my moms for Christmas this year!"

MY REVIEW
gail ann User ID: 1230878 256398
Reviewed Nov. 4, 2016

"I love coconut. This recipe gets one big YUM from me!"

MY REVIEW
adoubler0626 User ID: 8320759 243466
Reviewed Feb. 8, 2016

"I brought these to work and have had many requests for more. They are wonderfully sweet, and just rich enough."

MY REVIEW
jenwarz1 User ID: 1119237 241331
Reviewed Jan. 8, 2016

"Wow--these are divine! I made them for my coconut-loving husband to take to a meeting but after sampling one, I'm not sure I want to share!"

MY REVIEW
dschultz01 User ID: 1076910 240410
Reviewed Dec. 28, 2015

"Excellent coconut dessert! easy to make, and everyone loved them at Christmas this year! I refrigerated them after cutting into bars to help them firm up a little."

MY REVIEW
wigs3 User ID: 5633383 239674
Reviewed Dec. 18, 2015

"These are superb! I followed the recipe exactly. They were a big hit at a recent Christmas cookie exchange party. Will make these again & again. YUM! Caryn W"

MY REVIEW
cogmom63 User ID: 1530963 239119
Reviewed Dec. 10, 2015

"I love anything coconut and this recipe caught my eye. I'm glad I made the bars! They are easy to put together and will be fantastic to serve at church or any family get together. I made no adjustments since I don't do that on the first time around. The only thing that I might do next time is drizzle them with chocolate but they certainly don't need any augmentation."

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