Taste of Home
Buttery Brussels Sprouts
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.
Ingredients
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1 cup chicken broth
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1/3 cup white wine or additional chicken broth
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4-1/2 teaspoons butter
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1/4 teaspoon white pepper, divided
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2 packages (10 ounces each) frozen brussels sprouts
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1/4 teaspoon salt
Directions
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1.
In a large saucepan, combine the broth, wine, butter and 1/8 teaspoon white pepper; bring to a boil. Add brussels sprouts. Reduce heat; cover and simmer for 6-9 minutes or until tender. Drain and transfer to a bowl. Sprinkle with salt and remaining pepper.
Nutrition Facts
1 cup: 56 calories, 3g fat (2g saturated fat), 8mg cholesterol, 288mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 2g protein.
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