- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 cup butter (no substitutes)
- 1 to 1-1/2 cups black walnuts
- 1/2 teaspoon baking soda
- In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda. Spread immediately into a greased 15-in. x 10-in. x 1-in baking pan. When cool, break into pieces. Yield: 1-1/4 pounds.
Reviews forButtery Black Walnut Brittle Candy
"So Delicious! It should come with the warning that you cannot eat just "a Little""