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Buttery Basil Beans Recipe

Buttery Basil Beans Recipe

I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.—Bernadette Bennett, Waco, Texas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 to 2 tablespoons butter, melted
  • 3/4 teaspoon dried basil


  • 1. In a large saucepan, bring water and bouillon to a boil. Add the beans. Cook for 3-4 minutes or until crisp-tender; drain. Stir in butter and basil. Yield: 6 servings.

Nutritional Facts

1 each: 49 calories, 2g fat (1g saturated fat), 5mg cholesterol, 159mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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pols005 User ID: 2996794 153033
Reviewed Mar. 31, 2013

"I substituted vegetable broth mixed with water and used about 1 T of fresh basil. Yum!"

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