Buttery Basil Beans
I grow green beans and basil and I thought I'd try combining the two. The results were yummy, particularly since the beans remain crisp and fresh tasting.—Bernadette Bennett, Waco, Texas
Ingredients
- 4 cups water
- 1 teaspoon chicken bouillon granules
- 1-1/2 pounds fresh green beans, trimmed
- 1 to 2 tablespoons butter, melted
- 3/4 teaspoon dried basil
Reviews
I substituted vegetable broth mixed with water and used about 1 T of fresh basil. Yum!
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